Not sure what to feed your kid? Take a look at our recipe section for easy to cook ideas and inspiration.
By Leslie Jonath and Frankie Frankeny Nothing embodies the earthy flavors of autumn more that mushrooms. This soothing recipe, from Comfort Me with Apples by Gourmet editor in chief Ruth Reichl, is as delicious as it is simple to make.
We’ve been on a rampage lately. Not to get the kids to pick up their socks, put the toilet seat down, or call if they’ll be out past ten (just kidding). We’ve resolved to find some healthy snacks. We thought it wouldn’t be a problem. Whoops. I will never forget my first outing to a ‘special event’ when Thomas the…
Got a child who needs a little calm-me-down at bedtime? Here are three great versions of the classic “Warm Milk” from The Caboodle Cookbook by Jay and Lisa Cestnik. Older kids can make them by themselves (with adult supervision of course). Moolasses 1/2 tablespoon molasses 3/4 to 1 cup 2% milk 1. Pour molasses into a mug. 2. Heat milk…
Yields 4 servings. Ingredients: 2 cups fettuccine noodles ¼ cup olive oil 2 tablespoons fresh chopped garlic ½ cup sliced onions ½ cup chopped green bell peppers ½ cup chopped red bell peppers 1 ½ cups sliced button mushrooms 1 ½ cups quarter chopped artichoke hearts (canned) ¼ cup white wine 2 cups raw spinach 1 ½ cups Stock Up…
So Quinoa Turkey Meatballs are our most popular dish at Munch Restaurant and it’s a great time-saver as you can make a large batch of meatballs ahead of time, freeze them and take them out each meal or snack time and add them to pasta, rice or veggies at dinner time or for a quick snack alongside cheese, crackers and…
We’re a bit lazy. But clever. The next time you need to cut up some of the baby’s food, don’t get out the cutting board and knife, then chop off your manicured nails while getting the pieces small enough for your little princess. Put the food in a bowl and cut it up with scissors held vertically. Throw them in…
