We know that you don’t like to ask. But why not impress her with your knowledge (and make the baby thing easier too.)
Once upon a time, somewhere in post-war Eastern Europe, there was a great famine in which people jealously hoarded whatever food they could find, hiding it even from their friends and neighbors. One day a wandering soldier came into a village and began asking questions as if he planned to stay for the night. “There’s not a bite to eat…
This one is really simple (so simple the kids can do it) and potentially super healthy. In a bowl or glass, layer or mix healthy yogurt, granola and fruit. There are organic varieties of all three available. This is a great recipe for breakfast or a snack for kids and adults alike.
By Leslie Jonath and Frankie Frankeny Nothing embodies the earthy flavors of autumn more that mushrooms. This soothing recipe, from Comfort Me with Apples by Gourmet editor in chief Ruth Reichl, is as delicious as it is simple to make.
We’ve been on a rampage lately. Not to get the kids to pick up their socks, put the toilet seat down, or call if they’ll be out past ten (just kidding). We’ve resolved to find some healthy snacks. We thought it wouldn’t be a problem. Whoops. I will never forget my first outing to a ‘special event’ when Thomas the…
Got a child who needs a little calm-me-down at bedtime? Here are three great versions of the classic “Warm Milk” from The Caboodle Cookbook by Jay and Lisa Cestnik. Older kids can make them by themselves (with adult supervision of course). Moolasses 1/2 tablespoon molasses 3/4 to 1 cup 2% milk 1. Pour molasses into a mug. 2. Heat milk…
Yields 4 servings. Ingredients: 2 cups fettuccine noodles ¼ cup olive oil 2 tablespoons fresh chopped garlic ½ cup sliced onions ½ cup chopped green bell peppers ½ cup chopped red bell peppers 1 ½ cups sliced button mushrooms 1 ½ cups quarter chopped artichoke hearts (canned) ¼ cup white wine 2 cups raw spinach 1 ½ cups Stock Up…
