Yields 4 servings. Ingredients: 2 cups fettuccine noodles ¼ cup olive oil 2 tablespoons fresh chopped garlic ½ cup sliced onions ½ cup chopped green bell peppers ½ cup chopped red bell peppers 1 ½ cups sliced button mushrooms 1 ½ cups quarter chopped artichoke hearts (canned) ¼ cup white wine 2 cups raw spinach 1 ½ cups Stock Up…
