Good Food Magazine – 101 One Pot Dishes 1 kg boneless, skinless chicken breast or thighs 1 onion, chopped 3 garlic cloves, crushed 2 tbls olive oil 1/2 lemon finely chopped – the zest, pith and flesh 100gr whole blanched almonds 140gr/5oz green olives (the ones with the pits taste best) 250ml chicken stock Large handful of cilantro or flat…
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