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Posted January 6, 2010 by Jill in How To
 
 

Creamsicle Smoothie

This yummy kid-friendly dessert is sure to be a hit with your wee ones.  And the Dairyland fat-free Creama and frozen yogurt add a healthy and Mom-friendly punch.

1 bottle (400 mL)          Dairyland Fat Free Creama
3 cups (750 mL)            orange sherbet
1 cup (250 mL)              vanilla frozen yogurt

Combine all but 2 tbsp (30 mL) Creama with the orange sherbet and frozen yogurt in a blender; blend until smooth.

Fill six serving glasses with the Creama mixture. Spoon a small amount of the remaining cream on each glass and swirl with a knife tip. Serve immediately. Makes 6 servings.

Tip: Orange sherbet can be replaced with raspberry or lime sherbet.


Jill